{"id":117613,"date":"2024-05-23T12:07:58","date_gmt":"2024-05-23T10:07:58","guid":{"rendered":"https:\/\/torrevieja.com\/events\/the-gallery-day\/"},"modified":"2024-06-01T18:59:15","modified_gmt":"2024-06-01T16:59:15","slug":"the-gallery-day","status":"publish","type":"mec-events","link":"https:\/\/torrevieja.com\/en\/events\/the-gallery-day\/","title":{"rendered":"The Gallery Day"},"content":{"rendered":"\n

At the Gastronomic Days at La Galer\u00eda de la Mirada<\/strong> Restaurant, you have the opportunity to taste exceptional dishes prepared by a selection of chefs who have been awarded Repsol Guide Suns<\/strong><\/h2>\n\n

Haute cuisine in an unrivalled Mediterranean setting<\/strong><\/h3>\n\n
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Guest Chefs<\/strong><\/h4>\n\n

Guest chefs are the centerpiece of these gastronomic days. Each of them brings their own style and vision to the kitchen:<\/p>\n

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\"Miguel<\/a>
Miguel \u00c1ngel Montesinos: Head Chef & Organizer<\/strong><\/figcaption><\/figure><\/div>\n\n\n
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\"Alex<\/a>
Alex Vidal, <\/strong>from the restaurant ORIGEN <\/strong>in Carcaixent (Valencia)<\/strong><\/figcaption><\/figure><\/div>\n\n\n
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\"Aurora<\/a>
Aurora Torres, <\/strong>from La Herradura <\/strong>restaurant in Los Montesinos<\/strong><\/strong><\/figcaption><\/figure><\/div>\n\n\n
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\"JuanLu<\/a>
JuanLu Parra, <\/strong>from the KOINE<\/strong> restaurant in Alicante<\/strong><\/strong><\/strong><\/figcaption><\/figure><\/div>\n\n\n
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\"Rodi,<\/a>
Rodi, <\/strong>from the TAULLA <\/strong>restaurant in Murcia<\/strong><\/strong><\/strong><\/strong><\/figcaption><\/figure><\/div>\n\n\n
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\"La<\/a>
Duvan, from the restaurant LA CABRA in Madrid<\/strong><\/strong><\/strong><\/strong><\/figcaption><\/figure><\/div>\n\n\n
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\"La<\/a>
Karen and Merche from Bocarriba Pilar de la Horadada<\/strong><\/strong><\/strong><\/strong><\/strong><\/figcaption><\/figure><\/div>\n\n\n
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\"Francisco<\/a>
Francisco Villagordo, <\/strong>from LA ROJA pastry shop in Almorad\u00ed<\/strong><\/strong><\/strong><\/strong><\/figcaption><\/figure><\/div>\n\n\n
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\"La<\/a>
\n \n \n \n Jos\u00e9 Antonio Pipis, from Finca Pico del \u00c1guila Restaurant<\/strong>\n <\/strong>\n <\/strong>\n <\/strong>\n<\/strong> (Orihuela)<\/figcaption><\/figure><\/div>\n\n\n
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\"La<\/a>
Tario Quinto Berna<\/strong><\/strong><\/strong><\/strong><\/strong><\/figcaption><\/figure><\/div>\n<\/div>\n

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Miguel \u00c1ngel Montesinos: Head Chef & Organizer<\/strong><\/h4>\n\n

Miguel \u00c1ngel Montesinos<\/strong> (Sol Gu\u00eda Repsol<\/em>) is the head chef of the restaurant “La Galer\u00eda de la Mirada<\/strong>” and the organizer of these gastronomic days.<\/p>\n\n

His passion for haute cuisine and his desire to support other culinary artists in the region have led to the creation of this gastronomic event.<\/p>\n\n

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