{"id":117678,"date":"2024-05-24T08:53:09","date_gmt":"2024-05-24T06:53:09","guid":{"rendered":"https:\/\/torrevieja.com\/la-galeria-de-la-mirada-restaurant-organizes-the-2nd-gastronomic-days-haute-cuisine-in-a-unique-mediterranean-environment\/"},"modified":"2024-05-24T08:53:39","modified_gmt":"2024-05-24T06:53:39","slug":"la-galeria-de-la-mirada-restaurant-organizes-the-2nd-gastronomic-days-haute-cuisine-in-a-unique-mediterranean-environment","status":"publish","type":"post","link":"https:\/\/torrevieja.com\/en\/la-galeria-de-la-mirada-restaurant-organizes-the-2nd-gastronomic-days-haute-cuisine-in-a-unique-mediterranean-environment\/","title":{"rendered":"La Galer\u00eda de la Mirada Restaurant organizes the 2nd Gastronomic Days: Haute cuisine in a unique Mediterranean environment"},"content":{"rendered":"\n

During the month of June 2024, on the seafront of La Zenia Beach<\/strong> (Orihuela Costa<\/em>), the restaurant “La Galer\u00eda de la Mirada<\/strong>” will celebrate its second gastronomic days <\/h2>\n\n

This gastronomic event is an opportunity to taste exceptional dishes prepared by a selection of chefs who have been awarded Repsol Guide Suns<\/strong>.<\/h3>\n\n
\"Miguel<\/a><\/figure>\n

Miguel \u00c1ngel Montesinos, Head Chef and Organizer:<\/strong>“These conferences seek to give value to a more modern but traditional cuisine, with the participation of exceptional chefs such as Aurora Torres and other local chefs who deserve visibility.”<\/p>\n\n

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Aurora Torres, Guest Chef:<\/strong>“I feel very proud of my land and I fully support these days that seek to unite and highlight the Vega Baja. I will work hard to ensure that these days are a success.”<\/p>\n\n

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Manuel Mestre<\/strong>,representative of the Orihuela City Council:<\/strong>“We are delighted to support this event that not only highlights the culinary talent of the Vega Baja but also promotes gastronomic tourism in Orihuela Costa.”<\/p>\n\n

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Toni P\u00e9rez, food critic:<\/strong>“These days put the Vega Baja on the map of haute cuisine, offering tasting menus of chefs of the highest level at reasonable prices, promoting the cuisine of origin and territory.”<\/p>\n\n

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\"Alicia<\/a><\/figure>\n

Alicia Arenas, Director of the CDT:<\/strong>“Training is essential to achieve success in the kitchen. These days not only highlight renowned chefs but also chefs trained in our region.”<\/p>\n\n

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Programme of the Gastronomic Days:<\/strong><\/h4>\n\n

June 3, 2:00 p.m. – Cooking with the Repsol Suns:<\/strong>An exclusive gastronomic encounter with renowned chefs who have Repsol Suns<\/a>.<\/p>\n\n

June 7, 2:00 p.m. – Revolution Kitchen:<\/strong>Discover the innovation of young chefs from the Vega Baja, led by Miguel \u00c1ngel Montesinos, presenting exclusive dishes in a spectacular setting.<\/p>\n\n

June 14, 8:30 p.m. – Art on Fire:<\/strong>A grill of national meat and cured meats next to the restaurant’s pool, with a live ham slicer.<\/p>\n\n

June 28, 8:30 p.m. – La Barca de los Espetos:<\/strong>A banquet of oysters, caviar and seafood skewers over the fire, with the largest skewer in the Vega Baja, using more than 150 sea bass and 6000 kg of sand.<\/p>\n\n

Guest Chefs:<\/h4>\n\n