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Sangre/black pudding

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  • Sangre/black pudding

    I recently bought some sangre, from the local supermarket, thinking it was black pudding, it was very bland and I am wondering if we are cooking/using it correctly. Does anyone have any recipes?

  • #2
    Originalmente publicado por leegro Ver Mensaje
    I recently bought some sangre, from the local supermarket, thinking it was black pudding, it was very bland and I am wondering if we are cooking/using it correctly. Does anyone have any recipes?
    Look on the net there are different types but all should be already cooked and just need heating.

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