I recently bought some sangre, from the local supermarket, thinking it was black pudding, it was very bland and I am wondering if we are cooking/using it correctly. Does anyone have any recipes?
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Sangre/black pudding
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Look on the net there are different types but all should be already cooked and just need heating.Originalmente publicado por leegro Ver MensajeI recently bought some sangre, from the local supermarket, thinking it was black pudding, it was very bland and I am wondering if we are cooking/using it correctly. Does anyone have any recipes?
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