On October 24 and 25, 2025, the Plaza de la Iglesia de Pilar de la Horadada will become the epicenter of the flavors, aromas and culinary traditions of the municipality
During these two days, the square will host a complete program of activities for all audiences, including live showcookings by renowned chefs, tastings of local products, participatory workshops and a gastronomic exhibition that will highlight the ingredients, producers and recipes that are part of Pilar’s culinary identity.
The event will also have the collaboration of restaurants, wineries and artisans from the area, who will offer tastings and typical products throughout the weekend.
