The Association of Hospitality Entrepreneurs of Torrevieja and the region, offers an extensive gastronomic calendar for 2026
Mark these dates on your calendar!
The Association of Hospitality Entrepreneurs of Torrevieja and Region (AEHTC) presents one more year its long-awaited Gastronomic Calendar 2026, full of activities designed to value local gastronomy and attract both neighbors and visitors to discover the best of our cuisine.
Below, we detail month by month all the essential culinary events in Torrevieja during this year.
FEBRUARY
- From Monday 9th to Sunday 15th: 5th edition of Cake and Coffee – “The Sweetest Week“
- Friday 20 and Friday 27: Lenten Menus
- Friday 27th: 50th Anniversary of the Brotherhood Dinner – Golden Fork 2026
MARCH
- From Monday 2nd to Sunday 8th: 13th edition of Arroces de Torrevieja
- Friday 6th, 13th, 20th and 27th: Lenten Menus
APRIL
- Friday 24th and Saturday 25th: Traditional gastronomic route “A TODO TREN”
MAY
- From Monday 11 to Sunday 17: VI edition of Croqueteando por Torrevieja
JUNE
- Viernes 5, 12, 19 y 26: Jornadas Gastronómicas “Torrevieja y el Mar 2026”
SEPTEMBER
- Saturday 26th: International Tapas Day In Torrevieja
OCTOBER
- From Monday 12 to Sunday 18: First edition of the Rice Route
- Thursday 29: III Contest “We Go for Tapas”
NOVEMBER
- From Thursday 5 to Sunday 8 and from Thursday 12 to Sunday 15: 13th edition of Nos Vamos de Tapas
This calendar is a unique opportunity to enjoy Torrevieja cuisine throughout the year, with proposals that combine tradition, creativity and innovation. From the classic rice dishes to the most original croquettes, including the irresistible tapas routes, each event invites you to savour the city in a different way.
We encourage you to follow each of these events closely through our website and social networks. Enjoy your meal and happy gastronomic year 2026 in Torrevieja!
